Soybean

Feature of Soybeans 

• Soybeans are familiar with food in our lives. Soybeans are an important grain and oil agricultural products, which can be eaten and used for oil extraction. It is rich in nutrition as food. As an oil crop, it is the world's leading supplier of vegetable oil.

• Because its composition contains rich protein, it is often made into a variety of soy products. Actually, soya still has very strong medicinal value. Soybean nutrition value is the most rich, there are "the king of beans" name.

• At the same time, the traditional farming technology is used to plant, fully retaining its nutritional composition and edible value.

• The unique geographical advantages give high quality: suitable temperature conditions and a long growing period for the growth of crops and the variety of grain, with sufficient river water irrigation, no industrial pollution, and a certain alkaline soil, such unique conditions can produce high quality products.

Benefits of Soybeans 

Soybean is rich in lysine which is relatively deficient in cereal protein and is a natural ideal food complementary to cereal protein.

1. Improves digestion

Promote the digestion and absorption of the human body, accelerate the peristalsis of the intestines, accelerate the discharge of waste in the body.

2. Lower blood sugar and fat

It contains inhibitory substances that can significantly reduce lipids and at the same time, can also inhibit weight gain.

3. whitening skin care

Can effectively improve skin aging, effectively prevent the synthesis of melanin, Long-term consumption of soy beans can make the skin grow.

4. Boost your immunity

Rich in protein, containing a variety of essential amino acids, can improve human immunity.

Storing of Soybeans 

keep in a cool and dry place sealed, avoid high temperature and humidity.

Specification of Soybeans