Golden bean is a type of kidney bean a Yunnan specialty. It is usually red in color with a faint gold thread, hence its name. It is the most colorful of the kidney beans.
Due to low yields in the high mountains of Yunnan, golden beaen are not common in the market and are known as the aristocracy of kidney beans.
Bean granules full fat, round shape, bright color. Rich in nutrients and high in protein. Rich in nutrition. Can be boiled or stewed, is the production of cakes, bean stuffing, sweet soup, bean paste raw materials.
Golden bean is rich in nutrients, including protein, fat, and other nutrients, as well as a variety of bioactive substances, such as melanin, black bean polysaccharides and isoflavones.
Contains a lot of vitamin C, this kind of material can be absorbed and used by the body as soon as possible, can clean up the toxin in the body, thereby preventing the occurrence of scurvy, it has great benefits to maintaining human health.
It is a kind of healthy food with nourishing effect. After people eat it, it can relieve body deficiency, as well as weakness and weakness caused by lack of vital energy.
Can improve the human liver detoxification function, but also can repair the damaged liver cells, usually the most suitable for those who often take drugs and like to drink people eat.
Golden silk bean is a kind of low fat and low calorie healthy food material, people will not absorb too much fat and heat after eating it.
cool and dry, ventilated from light.
Purple Speckled Kidney Beans
Place of Origin
25kg per bag or as buyer required
Within 15 Days after Payment
T/T or L/C
150 Metric Ton/Metric Tons per Month
Premium golden bean for Human Consumption