Green Raisins - It can be called "emerald".
Xinjiang green raisin crystal green, like spindles, particles are uniform. The skin is thin and seedless, the fruit is full, the meat is fine and soft, the taste is delicious, the aroma is fragrant, the flavor is unique. Rich in nutrition. No pesticide residue. It is also easy to carry and store.
The sugar content of Xinjiang green raisin is 78.2 ~ 81.1%, and it contains organic acid; Two percent, high in nutritional value. According to the determination, every 100 grams of seedless white grape berries contain glucose, fructose 22.5 ~ 25.5%, organic acid (mainly malic acid and tartaric acid) 0.5 ~ 1.5 grams, protein 0.15 ~ 0.9 grams, P, K, Ca, Fe and other minerals 0.3 ~ 0.5 grams, pectin 0.3 ~ 1.0 grams, Every 100 grams of dry material contains vitamin A0.02 ~ 0.12 mg, vitamin B10.25 ~ 1.25 mg, vitamin C0.43 ~ 12.3 mg, still have vitamin B6 and a variety of amino acids.