Benefits of Black Currant Raisins
Function 1: Black currant fruit contains quite a lot of potassium salt and magnesium salt. The main function of potassium salt is to strengthen the excitability of muscle, stabilize the cell membrane of heart muscle and correct the abnormal temperament.Magnesium salt on high blood pressure and has a role in the prevention and treatment of myocardial infarction, people mental or physical overload, into the blood stream of a heavy, cortisone substances can cause myocardial necrosis, proved by clinical medical experts, blackcurrant drink beverages containing potassium and magnesium can promote the formation of cortisone, it has certain health care function in patients with heart disease.
Function 2: Blackcurrant fruit contains high amount of biological flavonoids, can effectively reduce the degree of hardening of the arteries, soften the blood vessels become fragile thinning, improve vascular permeability, can prevent atherosclerosis of the arteries, as anti-aging substance, is blocking the formation of nitrosamines, has antioxidant properties, and fight against the bad blood acid have synergistic effect.It has the function of prevention and treatment of cardiovascular and cerebrovascular diseases and anti-cancer activity, and has a strong effect on cancer prevention and health care.
Function 3: Researchers extracted from black currant seed breakthrough found in the natural oils of alpha linolenic acid and gamma linolenic acid, these two kinds of linolenic acid not only has the platelet aggregation, reduce blood pressure, soften blood vessels, reducing blood fat, the prevention and treatment of cardiovascular disease, but also has strong anti-cancer, cancer, breast cancer, colorectal cancer, etc.), to prevent cancer,
It has a significant effect on delaying senility, regulating human physiological functions, increasing immune ability, and has the effect of beauty and weight loss.
Specification of Black Raisins
Manda Food |
Specification |
Product Name | Black Currant Raisins |
Product Type | Dried Fruit |
Processing Type | AD |
Taste | Sweet |
Moisture (%) | Up to 15% |
Place of Origin | Xinjiang, China |
Packaging | Bulk or Customized |
Edible Methods | Ready to be served |
How to store raisins？
Cold storage: refrigerator freezer cold storage (weaken oxidation, various reactions).
Sealing: plastic film can be used to seal, extract air (mainly isolated water and oxygen, reduce fruit respiration oxidation).
Drying: desiccant, dehumidification facilities and equipment (to reduce water breathing, chemical reaction).
Avoid light: with opaque packaging
