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Black Raisins

Black currant, black raisin, grown in the north of Altay Mountains of Xinjiang, affected by cold climate, long growth time, naturally black appearance, seedless flesh thick, mellow and pleasant, with the natural aroma of wine, chewy.

Black currant is rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenols. Black currant fruit contains A lot of vitamin A, B, C, D, E, F, P group, especially vitamin C content is higher than most fruits, than apple, peach and grape content is several times to 100 times higher;Contains a high proportion of minerals such as calcium, magnesium, sodium, potassium, iron, phosphorus and zinc, among which the content of calcium is the highest in fruits, which is very suitable for children and the elderly to supplement calcium.


Black Raisins
Black Raisins
Black Raisins
Black Raisins
Black Raisins
Raisin

Benefits of Black Currant Raisins


Function 1: Black currant fruit contains quite a lot of potassium salt and magnesium salt. The main function of potassium salt is to strengthen the excitability of muscle, stabilize the cell membrane of heart muscle and correct the abnormal temperament.Magnesium salt on high blood pressure and has a role in the prevention and treatment of myocardial infarction, people mental or physical overload, into the blood stream of a heavy, cortisone substances can cause myocardial necrosis, proved by clinical medical experts, blackcurrant drink beverages containing potassium and magnesium can promote the formation of cortisone, it has certain health care function in patients with heart disease.


Function 2: Blackcurrant fruit contains high amount of biological flavonoids, can effectively reduce the degree of hardening of the arteries, soften the blood vessels become fragile thinning, improve vascular permeability, can prevent atherosclerosis of the arteries, as anti-aging substance, is blocking the formation of nitrosamines, has antioxidant properties, and fight against the bad blood acid have synergistic effect.It has the function of prevention and treatment of cardiovascular and cerebrovascular diseases and anti-cancer activity, and has a strong effect on cancer prevention and health care.


Function 3: Researchers extracted from black currant seed breakthrough found in the natural oils of alpha linolenic acid and gamma linolenic acid, these two kinds of linolenic acid not only has the platelet aggregation, reduce blood pressure, soften blood vessels, reducing blood fat, the prevention and treatment of cardiovascular disease, but also has strong anti-cancer, cancer, breast cancer, colorectal cancer, etc.), to prevent cancer,


It has a significant effect on delaying senility, regulating human physiological functions, increasing immune ability, and has the effect of beauty and weight loss.


Specification of Black Raisins


Manda Food

Specification

Product Name

Black Currant Raisins

Product Type

Dried Fruit

Processing Type

AD

Taste

Sweet

Moisture (%)

Up to 15%

Place of Origin

Xinjiang, China

Packaging

Bulk or Customized

Edible Methods

Ready to be served


How to store raisins?


  • Cold storage: refrigerator freezer cold storage (weaken oxidation, various reactions).

  • Sealing: plastic film can be used to seal, extract air (mainly isolated water and oxygen, reduce fruit respiration oxidation).

  • Drying: desiccant, dehumidification facilities and equipment (to reduce water breathing, chemical reaction).

  • Avoid light: with opaque packaging


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Black Raisins
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