Black soya beans have high protein, low calorie characteristics, because the seed skin black, the flesh of the green name. The color is black and bright, the surface is smooth and shiny. Black beans have long been considered a food and medicine because they are high in protein and low in calories.
Black soya beans are also rich in trace elements, which are essential for maintaining the integrity of the body function, delaying the aging of the body, reducing blood viscosity, and meeting the needs of the brain for trace substances.
Black soya bean is rich in nutrients, including protein, fat, and other nutrients, as well as a variety of bioactive substances, such as melanin, black bean polysaccharides, and isoflavones.
Black soya beans as black food, can be conducive to kidney nourishing. Kidney is nourished, the body will be sufficient Qi and blood, so eating black beans can nourish the kidney, maintain normal kidney function.
Black soya beans contain more dietary fiber and oligosaccharides, can help intestinal peristalsis, eliminate flatulence in the body, eliminate toxins smoothly, improve constipation.
Black soya bean itself is rich in vitamin E, anthocyanins and isoflavones, can remove free radicals in the body, enhance the role of vitality.
black soya beans are rich in protein, eating black beans can supplement protein, improve body immunity, increase body resistance.
About the fading: black bean outer layer contains anthocyanin pigments, anthocyanin is a water-soluble pigment, water will appear fading phenomenon, not staining, please rest assured to eat.
Keep cool and dry, ventilated from light.
Black soya beans
Place of Origin
25kg per bag or as buyer required
Within 15 Days after Payment
T/T or L/C
200 Metric Ton/Metric Tons per Month
Premium black soya beans for Human Consumption